As a Licensed Food For Life Instructor with the Physician’s Committee for Responsible Medicine and with a Certificate in Nutrition Studies from T. Colin Campbell’s Center for Nutrition Studies at Cornell University, I offer the following for
-Corporate Employee Wellness Programs (Cooking, Nutrition, Classes, Events)
-Public Speaking and Seminars
-Personalized C-Suite Classes and Coaching on a case by case basis.
-Menu Strategy: including, but not limited to, competitive analysis, current menu assessment and goals and opportunities,
-Recipe Development and Advisory, including brand and supplier introductions
-Marketing, Communications and PR Strategy and Execution
-Menu Tastings and Events
In this small, intimate, on-line class you will learn
*the most common challenges people face when transitioning or trying to go plant-based
*how to turn traditional meat dishes into plant-based options
*original recipes to please meat and plant-based eaters
*foods to get out of the kitchen and food to get in the kitchen
*shopping tips and ingredients label reading tips
*how to structure your weekly plant-based menu
*general information about the cultural shift towards plant-based
*open question and answer session to address individual challenges and hurdles with a plant-based diet and lifestyle.
Can’t always cook at home, get a special deal on VEESTRO, plant-based, home-delivery meals: Just Type In: ALFANO for 20% Off Your VEESTRO Order!