Chris MacAskill, Owner of Plant Chompers
Specifically we discuss, Misunderstandings about diabetes, The rising cost of healthcare in parallel with a growing number of obese Americans, The negative impacts on health
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Peter Singer, Famed Author of Animal Liberation Now
Specifically, we discuss Speciesism: what is it and how could its adoption change society? 2. Have we progressed in the 50 years since the publication
Lewis Bollard, Senior Program Officer at Open Philanthropy Project
Specifically we discuss, Who funds The Open Philanthropy Project and why? You focus a lot on funding youth participation, education and media. What have studies
Jen Bartashus, Senior Equity Research Analyst for Bloomberg Intelligence
Specifically we discuss, Is the Plant-based Sector a trend or a fad? The GFI State of the Industry Report results. The problem with and what’s
Ian Monroe, President and CIO of Etho Capital
Specifically, we discuss The Climate+Positive Initiative and what it accomplishes, Who are the key players in Climate+Positive investing (spoiler alert: you), How to invest for
Toni Okamoto, Author of Plantbased on a Budget
Specifically, we discussed The business of being an influencer. How she came to grow an audience of 600k followers by being true to herself AND
Aimée Christensen, CEO of Christensen Global
Specifically, we dicsuss, Local and global food solutions for impact. Idaho’s work for a circular food economy. Regenerative farming practices and the power of legumes.
Bob DePasquale, CEO of Initiate Impact
Below is a short clip and transcription from our long-form conversation. Elysabeth: I want to bring on Bob DePasquale of Initiate Impact. Bob, thanks
Sharyn Murray, Investment Engagement Manager for The Good Food Institute
Specifically we discuss, What are the ESG frameworks exactly and what have GFI and FAIRR set out to do with the frameworks? Why does the
Deena Shanker, Food Writer for Bloomberg
Specifically, we discuss Do the grocery store sales figures from 2022 represent the whole sector? What about food service numbers? Do plant-based foods claim to