Christie Lagally, CEO of Rebellyous Foods

The Plantbased Business Hour

2020 is the year of Vegan Chicken! Mechanical Engineer and CEO of Rebellyous Foods, Christie Lagally, explains how she takes on the largest sector of the meat industry (Chicken) by creating a delicious chicken nugget that can scale up in volume and scale down in price to truly replace chicken production. She talks food and engineering the machinery for large scale production. For the audio podcast, click here.
PBH logo
New episodes are out every week. Never miss the Plantbased Business Hour or Minute. Subscribe on iTunes and Youtube, and sign up for the newsletter. Follow Elysabeth on Linkedin.

Related posts

Dr. Maha Tahiri, CEO of Nutrition Sustainability Strategies

Elysabeth Alfano

Abhishek Sinha, CEO of Gooddot

Elysabeth Alfano

Johnathan Berger, CEO of The Kitchen Hub

Elysabeth Alfano

Leave a Comment