Christie Lagally, CEO of Rebellyous Foods

The Plantbased Business Hour

2020 is the year of Vegan Chicken! Mechanical Engineer and CEO of Rebellyous Foods, Christie Lagally, explains how she takes on the largest sector of the meat industry (Chicken) by creating a delicious chicken nugget that can scale up in volume and scale down in price to truly replace chicken production. She talks food and engineering the machinery for large scale production. For the audio podcast, click here.
PBH logo
New episodes are out every week. Never miss the Plantbased Business Hour or Minute. Subscribe on iTunes and Youtube, and sign up for the newsletter. Follow Elysabeth on Linkedin.

Related posts

Adam Slutsky, Moviefone Co-Founder

Elysabeth Alfano

Fengru Lin, Co-Founder of TurtleTree Labs

Elysabeth Alfano

Claire Smith, CEO of Beyond Investing and Chairwoman of Beyond Animal

Elysabeth Alfano

Leave a Comment