Christie Lagally, CEO of Rebellyous Foods

The Plantbased Business Hour

2020 is the year of Vegan Chicken! Mechanical Engineer and CEO of Rebellyous Foods, Christie Lagally, explains how she takes on the largest sector of the meat industry (Chicken) by creating a delicious chicken nugget that can scale up in volume and scale down in price to truly replace chicken production. She talks food and engineering the machinery for large scale production. For the audio podcast, click here.
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