For businesses seeking to enter into and benefit from, both financially and via public relations, the rapidly growing plant-based market, we offer the following:
*Overview: Presentation of the market and where it is headed; Public Speaking and Seminars
*Restaurant Menu Development: Recipe Delivery or Consultation for original menu additions utilizing meat alternatives, vegetables or a combination therein. Working directly with chef and management for recipes that are on brand. Helping restaurants target the vegan market to increase traffic, PR and revenue.
*Product Sampling Through Events: Bringing together plant-based suppliers looking to sample their products and individuals and organizations looking to experience plant-based food events. For examples of past events, click here.
*Media Strategy, Marketing, Event Planning, PR and Execution for Profit and Non-Profit
For Corporations or individuals looking to increase nutritional awareness, good eating habits and skills in the kitchen, I offer:
*Corporate Cooking, Eating, Nutrition and Education Classes; Employee Wellness Events,
*Public Speaking and Seminars
*Personal Coaching, Menu Plans, Cooking Classes (in person and on-line), Weekly Consults and Kitchen/Shopping Reorganization