Ken Spector, Principal at HappyCow

The Plantbased Business Hour

Are more vegan restaurants opening during Covid rather than closing? Ken Spector, Principal at long-time trusted HappyCow Vegan Restaurant Guide, dishes with me on the PBH on global restaurant trends and the explosion of vegan options. We discuss 1) the quickly expanding plant-based restaurant scene – even during COVID, 2) the Top 10 Vegan Cities around the globe, 3) the changing trends in dining and 4) the upward trend of plant-based seafood . Plus, I taste test the new Beyond Fried Chicken from Beyond Meat and KFC! For the audio podcast, click here. 
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