Ken Spector, Principal at HappyCow

The Plantbased Business Hour

Are more vegan restaurants opening during Covid rather than closing? Ken Spector, Principal at long-time trusted HappyCow Vegan Restaurant Guide, dishes with me on the PBH on global restaurant trends and the explosion of vegan options. We discuss 1) the quickly expanding plant-based restaurant scene – even during COVID, 2) the Top 10 Vegan Cities around the globe, 3) the changing trends in dining and 4) the upward trend of plant-based seafood . Plus, I taste test the new Beyond Fried Chicken from Beyond Meat and KFC! For the audio podcast, click here. 
PBH logo
New episodes are out every week. Never miss the Plantbased Business Hour or Minute. Subscribe on iTunes and Youtube, and sign up for the newsletter. Follow Elysabeth on Linkedin. For information on Plant Powered Consulting, click here.

Related posts

Beyond Meat: Examining the Stock Surge and Sink After the Earnings Call

Elysabeth Alfano

Jen Bartashus, Senior Research Analyst at Bloomberg Intelligence

Elysabeth Alfano

Tyler Mayoras, CEO and Co-Founder of Cool Beans

Elysabeth Alfano

Leave a Comment