Has #COVID-19 positioned plant-based foods to gain lasting traction over the meat and dairy industries? Michele Simon, Executive Director of the Plant Based Foods Association, discusses the biggest challenges for plant-based businesses. Points of note are: 1) the need for plant-based businesses to compete on a level playing field in the marketplace with meat-based analogs, 2) the ability of these businesses to beat analog companies on taste, nutrition and community stewardship and 3) the groundwork being laid for lasting change. For the audio podcast, click here.
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