My Plantbased Biz Breakfast Clubhouse (Fridays at 7:30a PT) and Linkedin question for the week: When will plant-based, fermented and cellular protein be the majority protein in the market?
This week’s news on the Plantbased Business Minute: 1) Ingredion Incorporated opens a monumental, state-of-the-art plant-based protein facility, 2) Smart Protein and ProVeg International’s study from Nielsen data shows that European plant-based sales are up 49% for the last 2 years and 3) VegTech: The Global Vegan Impact and Innovation Index hits the market tracking 21 companies that are innovating to take animals out of the supply chain.
For plant-based media/branding consulting and public speaking, reach out.
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