Plantbased Business Minute: Week Ending March 5

The Plantbased Business Minute

My Plantbased Biz Breakfast Clubhouse (Fridays at 7:30a PT) and Linkedin question for the week: When will plant-based, fermented and cellular protein be the majority protein in the market?

This week’s news on the Plantbased Business Minute:  1) Ingredion Incorporated opens a monumental, state-of-the-art plant-based protein facility,  2) Smart Protein and ProVeg International’s study from Nielsen data shows that European plant-based sales are up 49% for the last 2 years and  3) VegTech: The Global Vegan Impact and Innovation Index hits the market tracking 21 companies that are innovating to take animals out of the supply chain.

For plant-based media/branding consulting and public speaking, reach out.

New episodes are out every week. Never miss the Plantbased Business Hour or Minute. Subscribe on iTunes and Youtube, and sign up for the newsletter. Follow Elysabeth on Linkedin.

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