Elysabeth Alfano

Advising investors and leaders in sustainable food systems
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Elysabeth Alfano
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Jen Bartashus, Senior Analyst at Bloomberg

Elysabeth AlfanoDecember 14, 2022December 22, 2022
2023bloombergfood systems transformationjen bartashusplantbased businessplantbased foodspredictionstrends

Catherine Tubb, Director of Research at Synthesis Capital

Elysabeth AlfanoNovember 30, 2022February 10, 2023
adoption curveanimal agricultureCatherine tubbconsumer adoption trendsfood systems transformationfood trendsfuture of foodmarket trendsplantbased business hourplantbased innovationpredictionss-curvesynthesis capital

Live From COP27 with Raphael Podselver of ProVeg International

Elysabeth AlfanoNovember 23, 2022November 23, 2022
cop27Food4Climateplantbased business hourPro Veg Internationalraphael podselver

Jonas Feliciano and Lisa Wetstone of MycoTechnology

Elysabeth AlfanoNovember 2, 2022December 14, 2022
alt proteinfermentationfungijonas felicianolisa wetstonemushroomsmyceliummycotechnologyplantbased foods

Kimberlie Le, CEO of Prime Roots

Elysabeth AlfanoOctober 20, 2022February 9, 2023
alt meatalt proteinbaconkimberlie lekoji mushroomsmicrobespateplant-based deli slicesprime roots

Dr. William Aimutis and Celia Homyak, Experts In Alternative Meat Innovation

Elysabeth AlfanoOctober 12, 2022December 22, 2022
alternative meatCelia homyakdr. William aimutiselysabeth alfanoentrepreneursinnovation labsnorth carolina food innovation labstartupsuc Berkeley's alternative meat lab

Dave Brett Wasser, Executive Director of Cruelty-Free Investing

Elysabeth AlfanoOctober 5, 2022November 27, 2022
animal welfare investingcruelty free investingdave brett wasseresg investingimpact investingpeter singer

James Cromwell, Actor and Activist

Elysabeth AlfanoSeptember 30, 2022November 13, 2022
academy awardactivistactorbabejames cromwellla confidential

Rodd Willis of Dot Foods and Danny O’Malley of Before The Butcher

Elysabeth AlfanoSeptember 27, 2022October 6, 2022
before the butcherdanny omalleydot foodsfood industry statsfood serviceplantbased industry growthrodd williswhite label

Barb Stuckey, Chief Innovation and Marketing Officer of Mattson

Elysabeth AlfanoSeptember 21, 2022October 22, 2022
author of tastebarb stuckeybrand strategyfood innovationfood launchinnovationmarketingmattsonnew product launchplantbased foods
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Elysabeth Alfano
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  • About
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    • Plantbased Business Hour
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Elysabeth Alfano

  • About
  • Advisory
  • Podcasts
    • Plantbased Business Hour
    • Upside & Impact
  • Speaking
  • VegTechâ„¢
  • Contact
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