Rachel Konrad, Impossible Foods

The Plantbased Business Hour

Firecracker and Powerhouse Rachel Konrad of Impossible Foods joins me on The Plantbased Business Hour to discuss Impossible Pork, the expected swift shift of consumer food trends and if an IPO is in the future.  Rachel also explains in great detail how studies show that people don’t like to have their food coming from dead carcasses. For the audio podcast, click here.
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