Miyoko Schinner, Miyoko’s Creamery

The Plantbased Business Hour

The Queen of Cheese, Miyoko Schinner of Miyoko’s Creamery joins me to discuss health and cruelty issues with dairy and the struggling industry. In addition, we discuss her mission that is a company, Miyoko’s new cheddar cheese, the impetus for starting a cheese dynasty and the reality that is the rapid growth of plantbased dairy. To inform the USDA that you do NOT want dairy to be recommended as a health food on its nutritional guidelines, visit this link:http://bit.ly/2Qp1SU6 

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