The Queen of Cheese, Miyoko Schinner of Miyoko’s Creamery joins me to discuss health and cruelty issues with dairy and the struggling industry. In addition, we discuss her mission that is a company, Miyoko’s new cheddar cheese, the impetus for starting a cheese dynasty and the reality that is the rapid growth of plantbased dairy. To inform the USDA that you do NOT want dairy to be recommended as a health food on its nutritional guidelines, visit this link:http://bit.ly/2Qp1SU6
For the audio podcast, click here.
New episodes are out every week. Never miss the Plantbased Business Hour or Minute. Subscribe on iTunes and Youtube, and sign up for the newsletter. Follow Elysabeth on Linkedin.
