How to go from ZERO to IPO in 3 years? The Very Good Butchers: Mitchell Scott and James Davison join me to discuss 1) their skyrocketing IPO (the second IPO in plant-based history behind Beyond Meat, and not counting Tofutti), 2) the fairy dust that helped them along the way, 3) tips for entrepreneurs and 4) what they wish they knew before they started. To listen to the podcast, click here.
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