Think carrots are a side dish? Think again!!
Ingredients for carrot salad:
6-7 large carrots
1/8″ serano chile (optional)
1 tsp cumin
1 tsp hot paprika
1″ of peeled ginger
dash of salt
1/4 cup of vegetable broth
lemon juice from half a large lemon
2 Tbsp date syrup
10 fresh mint leaves
Combine all ingredients in a large bowl, except carrots, avocado and mint. Stir. Take peeled carrots and toss in marinade.
Grill Carrots 7 minutes on each side at 450.
Toss back in large bowl, Slices avocados to have 8 slices per avocado. Drizzle on excess marinade. Place mint leaves and serve!
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