Sweet Potato, Cranberry, Pecan Hash

Dinner Lunch & Salads Recipes

Sweet Potato Hash! Just in time for Thanksgiving.

This recipe is so simple. There are only six ingredients and almost no cooking. Just plop some sweet potatos in a toaster oven and crisp up some pecans in maple syrup. Truly, what could be easier, make people happier on Thanksgiving or be any yummier?

Best served hot with pecans right off the stove.

Ingredients:

Serves 5-6

2 medium-large sweet potato (bake with skins which will fall off and stay moist)
1/2 cup cranberries
1/2 cup coconut chips (last minute)
1 cup pecan halves (a few extra to decorate top)
5 TBSP maple syrup (gooey, not hard)
1/2 Tsp Salt. (salt as you go)

Let me know what your relatives when you serve them this delicious side on Thanksgiving!

Sweet Potato Hass Close up

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Sweet potato hash

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