To book a speaking engagement, contact: Ken@Kornbluh.com
As a plant-based expert, I speak at business and food conferences and summits across the nation on the physical, mental, business and environmental benefits of a plant-based diet. I also do cooking demonstrations.
In addition, keep listeners and viewers up-to-date on plant-based business and environmental news, new food products, lifestyle issues and recipes. My most recent segments as a plant-based expert have been on WGN Radio (The Bill and Wendy Show, The Roe Conn Show, Amy Guth-Saturday Nights, The Patti Vasquez Show, Brian Noonan Show), WCPT Radio (Live and Progressive with Joan Esposito), iHeart Radio (KFI, The Fork Report), WCIU-TV (the Jam), WGN-TV (LunchBreak), NPR’s KCRW (Bodies and Good Food), Good Morning LALALand, Bagels Over Broadway, Lauri’s Lemonade Stand, and Splash Magazine Worldwide.
August 10 & 11: Chicago Veggie Fest: 2:30p, Cooking Demonstration
September 21: Emcee the CA Vegetarian Food Fest, plus Interview with Baritone Lucas Meachem and Cooking demo: California Veg Fest
September 28: Veggie Fest Presents: FREE Cooking Demonstration and lesson of Kung Pao Chick’n!
October 1: Co-hosting the rare opportunity to have a Meet and Greet with IL Senator Linda Holmes, who recently passed the Anti-Animal Testing for Cosmetics Bill, at No Bones Beach Club
October 5: My Talk: The State of the Plant-based Union at the National Vegetarian Museum
October 19-20: All-day Moderator for panels on fashion, animal rights, plant-based business and plant-based chefs: So Cal Veg Fest
Cooking Class: LASAGNA! October 26, 11a-2p, $85, Venice-Los Angeles. RSVP to firstname.lastname@example.org.
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