Co-Founder of Veggie Grill, T.K. Pillan

Awesome Vegans Podcast & Vlog

Veggie Grill! Today’s podcast is a cross between Awesome Vegans and Marketplace. No one has their finger on the pulse of the plant-based food business world like guest, T.K. Pillan! The co-founder of Veggie Grill, T.K. joins me to dish on the numbers and the growth behind the plant-based food businesses and jobs that are gaining traction in the marketplace, including his own. In fact, Veggie Grill just launched restaurant #34 in Chicago this week and is the largest vegan/vegetarian restaurant chain in the U.S.

T.K. Pillan at Veggie Grill
T.K. Pillan at Veggie Grill

For a sneak peak and a crash course in plant-based business, listen to T.K. explain some of the fundamentals that are shifting due to plant-based business growth such as crop diversification, plant-based job growth and better sustainability. The world really is changing, and as the computer came to replace the typewriter, we are moving towards a smarter, more efficient and kinder food system. Check the breakout clip below

In addition to Veggie Grill, T.K. is one of the partners in PowerPlant Ventures which invests in plant-based businesses, which are enjoying an explosion in growth and start-ups. He is busy, to say the least, but this understated guy is as smart as they come.  For more information, visit http://powerplantvc.com .

Co-Founder of Veggie Grill, T.K. Pillan, Ep 43

SUBSCRIBE to Awesome Vegans with Elysabeth Alfano on iTunes and to my Youtube Channel, Elysabeth Alfano. Be sure to subscribe to my monthly newsletter so you never miss a Facebook Live interview session or live cooking demos. Plus, don’t forget to stay in touch on Instagram and Twitter.

Thank you to WGN Radio, #JaneUnchained News Network and Vegan Magazine which air all of the Awesome Vegans Podcasts. Thank you, also, to VegFund for supporting this podcast! In addition, you can catch me live on WGN Radio, WCPT Radio and periodically on WGN-TV, WCIU-TV, iHeart Radio, Good Morning LALALand, Bagels Over Broadway, Splash Magazine Worldwide and NPR’s KCRW as a plant-based expert.

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