Mitchell Scott and James Davison, The Very Good Butchers

The Plantbased Business Hour

How to go from ZERO to IPO in 3 years? The Very Good Butchers: Mitchell Scott and James Davison join me to discuss 1) their skyrocketing IPO (the second IPO in plant-based history behind Beyond Meat, and not counting Tofutti), 2) the fairy dust that helped them along the way,  3) tips for entrepreneurs and 4) what they wish they knew before they started.  To listen to the podcast, click here. 
PBH logo
New episodes are out every week. Never miss the Plantbased Business Hour or Minute. Subscribe on iTunes and Youtube, and sign up for the newsletter. Follow Elysabeth on Linkedin.

Related posts

Mary Fernandes, President of Solis Agrosciences

Elysabeth Alfano

Dick Munson, Author of Tech to Table

Elysabeth Alfano

Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dal University

Elysabeth Alfano

Leave a Comment