Oh, ain’t no thing! It’s Raw Brussels Sprouts Salad! And JOIN ME as I will be making this recipe live for a FREE demo on September 28th at Veggie Fest Presents. There will be lots of free samples and prizes. I hope to see you there.
It doesn’t get any easier than this Raw Brussels Sprouts Salad! Check this no fuss, super healthy, no oil, hearty salad to please loads of people while taking less than 10 minutes. I serve this a lot at dinner parties or picnics because it is so easy. It holds up well in summer heat, too and travels easily.
1 pound of Brussels Sprouts, cleaned with end nub cut off.
1 can of garbanzo beans.
Red Wine Vinegar
Cut Brussels Sprouts in two and chop in food processor. Place in bowl.
Drain Garbanzo Beans and KEEP the Aquafaba. Set arride.
In separate bowl, combine Aquafaba, 1 HUGE heaping tablespoon of Dijon Mustard, 2 Tablespoons Red Wine Vinegar Salt/Pepper to taste. Mix.
Combine with Brussels Sprouts and garbanzo beans. Mix. Taste. Salt and Pepper as needed. Squeeze half a lemon on top on when you are ready to serve. Mix. Serve.
Let me know how it goes!
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