Oh, ain’t no thing! It’s Raw Brussels Sprouts Salad! And JOIN ME as I will be making this recipe live for a FREE demo on September 28th at Veggie Fest Presents. There will be lots of free samples and prizes. I hope to see you there.
It doesn’t get any easier than this Raw Brussels Sprouts Salad! Check this no fuss, super healthy, no oil, hearty salad to please loads of people while taking less than 10 minutes. I serve this a lot at dinner parties or picnics because it is so easy. It holds up well in summer heat, too and travels easily.
Ingredients:
1 Pound of Brussels Sprouts, cleaned with end nub cut off.
1 Can of Garbanzo Beans. (KEEP the aquafaba!)
2 Tablespoons of Red Wine Vinegar
2-3 HEAPING Tablespoons of Dijon Mustard
Lemon slices as a garnish
Salt/Pepper
Directions:
Cut off Brussels Sprouts and cut in two. Put in food processor to finely chop. Place in bowl.
Drain Garbanzo Beans and KEEP the Aquafaba. Set aside.
In separate bowl, combine Aquafaba, 1 HUGE heaping tablespoon of Dijon Mustard, 2 Tablespoons Red Wine Vinegar Salt/Pepper to taste. Mix.
Combine with Brussels Sprouts and garbanzo beans. Mix. Taste. Salt and Pepper as needed. Plate. Add lemon slices as a garnish. Serve.
Let me know how it goes!
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