Air-Fried Mushroom Poppers

Recipes

You will never make people so happy at a party as you will with this EASY recipe.

Air-Fried Mushroom Poppers! The original bar food! This recipe is so super easy and is great to pull out at parties or for a football game. As always, I came up with this recipe because I had mushrooms that were about to go bad and I was damned if I was going to let that happen. So I googled to see what I could do with them in an air-fryer. I didn’t have any of the ingredients needed
for the recipes I found, so I just made up my own with the ingredients that were in my fridge instead!

I hope you whip out Air-Fried Mushroom Poppers for your next party…or just for yourself. Low in calories, but giving you that feeling of having bar food, this is a no-lose recipe. Let me know how it goes for you!

Air-Fried Mushroom Poppers
Serving Size: 5-6 Mushrooms
Calories: 150-180

11-12 Baby Bella Mushrooms or Shitake Mushrooms
2.5 Wasa Multigrain Crackers
Large Pinch Dill
Large Pinch Oregano
1/2-1 teaspoon Paprika
Large Sprinkle Garlic Salt
El Tapatio to taste
2 level TBSP Dijon Mustard
Vegenaise dipping sauce if desired (not included in calorie count)

Instructions:
Clean and dry mushrooms.
Make your own bread crumbs by pounding crackers and adding to it other dry ingredients.
Coat mushrooms with mustard and El Tapatio.
Warm Airfryer for 3 minutes on 180.

Heavily coat now wet mushrooms in dry mix and put in air fryer. 15 minutes for Baby Bellas, 12 minutes for Shitake. Shake once around 7 minutes. DONE!

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