Jeff Stanford, Owner The Stanford Inn Vegan Resort
Specifically, we discuss .1. The growing interest in vegan and eco-friendly travel 2. How he started the farm and resort in the 1980s. 3. The
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Arye Elfenbein, Co-Founder of Wildtype
Specifically, we discuss The benefit of cultivated fish over wild-caught or commercially farmed fish, How Wildtype procures their cell lines, What is the medium used
Sunny Kumar, CEO of Black Sheep Foods
Sunny Kumar of Black Sheep Foods joins me on The Plantbased Business Hour to discuss the world’s first and only plant-based lamb products, how they get
Matthew Glover, CEO of VFC
Specifically, we discuss Is the plant-based chicken market on the rise or the decline? Will consumer demand continue to grow? The rationale behind the ‘crazy’
Eric Jenkusky, CEO of Matrix F.T.
What will it take for cultivated meat to succeed? CEO Eric Jenkusky, of cultivated meat scaffolding biotech company Matrix F.T., is on The Plantbased Business Hour.
Jim Pakulis, CEO and Chairman of Boosh Foods
Specifically, we discuss Why he buys the plant-based businesses that he buys and how he scales them. Why Boosh is cross category in heat-and-eat, snacks,
Paul Shapiro, of The Better Meat Co.
Specifically, Paul takes me through to factory to discuss What is mycelium and how it becomes meat The history of animal agriculture and The increasing
Anuj Maheshwari, Head of Agrifood Investing at Temasek
Specifically, we discuss Predictions for growth (or decline) of plant-based innovation, precision fermentation and cultivated meat. Temasek’s Investment strategy for same. Implications for the growth
Shira Zackai, Head of Communications at Beyond Meat
Specifically, we discuss, Beyond Meat’s innovation and growth strategy, The company’s dedication to nutritional advancements, Scaling internationally and domestically through partnerships. Below is a short
Nil Zacharias, Co-Founder of Plantega
Specifically, we discuss What are bodegas and why Nil Co-Founded Plantega, The processes of turning NYC delis plant-based, Consumer insights regarding those new to plant-based