Maybe you would like to add more veggies to your life? Maybe you are thinking of making plant-based dishes for the holidays or the new year? Maybe you would like to go completely plant-based? I can help you with all of it!
*For group or individual cooking classes or public speaking,
*For personalized menu plans,
*For personal coaching, weekly consults and shopping direction and a healthy kitchen re-organization, contact me at firstname.lastname@example.org.
In the arena of restaurant and food product recipe development, I offer
- Restaurant Vegan Recipe Development/Menu Strategy
- Small Business Food Product Recipe Development
- Sampling Events
As a Licensed Food For Life Instructor with the Physician’s Committee for Responsible Medicine and with a Certificate in Nutrition Studies from T. Colin Campbell’s Center for Nutrition Studies at Cornell University, I offer
- Corporate Employee Wellness Programs (Cooking, Nutrition, Classes, Events)
- Public Speaking and Seminars
- Personalized Classes and Coaching on a case by case basis.
For a better understanding of Emplyee Wellness Food For Life Classes, see below.
In this small, intimate, on-line class you will learn
*the most common challenges people face when transitioning or trying to go plant-based
*how to turn traditional meat dishes into plant-based options
*original recipes to please meat and plant-based eaters
*foods to get out of the kitchen and food to get in the kitchen
*shopping tips and ingredients label reading tips
*how to structure your weekly plant-based menu
*general information about the cultural shift towards plant-based
*open question and answer session to address individual challenges and hurdles with a plant-based diet and lifestyle.
For restaurants and food companies looking for recipe development, click here.
Can’t always cook at home, get a special deal on VEESTRO, plant-based, home-delivery meals: Just Type In: ALFANO for 20% Off Your VEESTRO Order!