Plant-based Restaurant and Recipe Consulting

Elysabeth Alfano

Welcome to my Plant-based Restaurant and Recipe Consulting Page. As a Licensed Food For Life Instructor with the Physician’s Committee for Responsible Medicine and with a Certificate in Nutrition Studies from T. Colin Campbell’s Center for Nutrition Studies at Cornell University, I offer the following for

1. Corporations
-Corporate Employee Wellness Programs (Cooking, Nutrition, Classes, Events)
-Public Speaking and Seminars
-Personalized C-Suite Classes and Coaching on a case by case basis.

2. Restaurants
-Menu Strategy: including, but not limited to, competitive analysis, current menu assessment and goals and opportunities,
-Plant-based Restaurant Consulting & Recipe Development and Advisory, including brand and supplier introductions
-Marketing, Communications and PR Strategy and Execution
-Menu Tastings and Events

For a better understanding of Employee Wellness Food For Life Classes, see video below.  C-Suite Classes and Coaching, click here.

Contact me at For Corporate Marketing and Media Services, click here.


REGISTER HERE FOR MY NEXT CLASS: Jumpstart Your Plant-based Life ON-Line on March 6th, 2021. Link coming soon. 

In this small, intimate, on-line class you will learn

*the most common challenges people face when transitioning or trying to go plant-based

*how to turn traditional meat dishes into plant-based options

*original recipes to please meat and plant-based eaters

*foods to get out of the kitchen and food to get in the kitchen

*shopping tips and ingredients label reading tips

*how to structure your weekly plant-based menu

*general information about the cultural shift towards plant-based

*open question and answer session to address individual challenges and hurdles with a plant-based diet and lifestyle.