Banana Oatmeal Pumpkin Coconut Carrot Raisin Muffins

Breakfast, Desserts & Snacks Desserts & Snacks Recipes

For WGN-TV, I made some awesome Banana Oatmeal Pumpkin Coconut Carrot Raisin Muffins! And then I re-made them at Veggie Fest Chicago and on Good Morning LALA Land where they were a huge hit! Trying is believing!

Banana Oatmeal Pumpkin Coconut Carrot Raisin Muffins! Yes! It’s possible! NO butter, NO sugar, NO oil and NO flour! These Pumpkin, Coconut, Banana, Raisin, Oatmeal, and Carrot muffins are the epitome of a heart-healthy snack and super easy. Just put it all in a bowl. Mix. Bake. No kidding! A perfect, super healthy snack for kids and family and still a sweet treat!

Elysabeth getting ready to make some vegan muffins
Getting ready to make some vegan muffins

In a large bowl, add all ingredients together and mix thoroughly with a large spoon. EITHER put batter in muffin tin with parchment cups or a non-stick muffin pan and bake for 28-minutes or put in 5×7 inch small baking dish with parchment paper and bake for 30-minutes to make bars or spoon onto a baking sheet with parchment paper for 15-minutes for cookies. Temperature is 350 degrees. Enjoy, as there is NO SUGAR, NO OIL, NO FLOUR and NO BUTTER in this sweet and healthy treat.

Banana Oatmeal Pumpkin Coconut Carrot Raisin Muffins
Delicious Muffins ready to be baked

Makes 9-10 muffins
Approx calories: 150


1/2 cup (1 large-medium) very ripe Banana, mushed

1 and 1/2 cups Rolled Oats

1/2 cup Pumpkin, unsweetened

1 cup shredded unsweetened Coconut

3/4 cup Raisins

1 cup diced and shredded Carrots

1 TBSP Maple Syrup

2 TBSP Date Syrup

1 TBSP Vanilla Extract

1/2 TSP Baking Soda

1/4 TSP Salt

1/2 TSP Pumpkin Spice

1 TSP Cinnamon

2 TBSP Soy Milk


The Muffins are ready to go into the oven
Muffins are ready to bake
The muffins are finished
Finished Muffins


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