Potato Cheese (Yes!)

Breakfast, Desserts & Snacks

Potato Cheese! I won’t go on forever about how great this is.  Not only is it super tasty, it is super easy. What’s not to love?


  • 2 cups potatoes (360 g), peeled and diced
  • 1 cup carrots (135 g), peeled and diced
  • 1/2 cup water (125 ml)
  • 1/2 cup nutritional yeast (35 g)
  • 1/8 cup olive juice
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp celery salt
  • 1/2 tsp cayenne pepper (optional)


Let’s get to some easy Potato Cheese! Boil potatoes and carrots.  Throw in blender.  Add other ingredients and you are good to go.  Works as a dipping cheese (add more water if you want it thinner), a spread or heated on Nachos or in casseroles.  Boom. Easy. Simple. Delicious. Great for you.  Enjoy!

Nachos by elysabeth alfanoBe sure to subscribe to the newsletter here to get all my recipes on a monthly basis.  My recipes have been feature on WGN-TV, WCIU-TV, Amazon Prime: New Day, New Chef, Good Morning LALALand and so much more. Check out http://ElysabethAlfano.com/Recipes to see more.

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