Just like in life, each dish of Nachos has its own personality. So let your vegan freak flag fly here. This is how I load up my Nachos, but feel free to get creative.
1 Cup TVP
Mushroom Broth (enough per directions of TVP)
3 cloves of Garlic
4 tbsp Soy Sauce
1 tsp Cumin
1 tsp Paprika
1/2 can Black Bean
chopped lettuce (as a garnish on top)
Tabasco or Preferred Hot Sauce.
Spread chips of choice out on a plate to cover in full. To bake no oil chips, click here. Use Mushroom Broth to create TVP per direction. Set aside. Sauté diced onions and garlic, add in TVP. Add in soy, cumin, paprika. Stir together until fully cooked. This is also the base for Tacos.
Take Potato Cheese and spread on chips. Add TVP mixture. Add beans and warm in microwave or oven. Place sliced avocados on top. Pour over salsa, chopped jalapeños and lettuce. Go to town. Deeeeeefinitely a meal.
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