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The Plantbased Business Hour

Catherine Tubb, Director of Research at Synthesis Capital

Elysabeth Alfano
Specially we discuss, Why an S-Curve is a more accurate depiction of Plant-based Foods mass adoption and when this will be, When price parity for
The Plantbased Business Hour

Live From COP27 with Raphael Podselver of ProVeg International

Elysabeth Alfano
Below is a short clip and transcript from our conversation.  Elysabeth: I’m here with the director of UN Affairs of ProVeg International, Raphael Podselver.
The Plantbased Business Hour

Jonas Feliciano and Lisa Wetstone of MycoTechnology

Elysabeth Alfano
Below is a short clip and transcript from our conversation.  Elysabeth: As we talk about being the world’s best kept secret, Jonas, that’s maybe not
The Plantbased Business Hour

Dr. William Aimutis and Celia Homyak, Experts In Alternative Meat Innovation

Elysabeth Alfano
Specifically, we discuss What are you seeing in terms of production and innovations? Given what you are seeing in the labs, what do you expect
The Plantbased Business Hour

Rodd Willis of Dot Foods and Danny O’Malley of Before The Butcher

Elysabeth Alfano
Below is a short clip and transcript from our conversation.  Elysabeth: I’m going to bring in my two co-hosts for today, my two guests.
The Plantbased Business Hour

Ian Roberts, CTO of Bühler Group

Elysabeth Alfano
Specifically, we discuss What does Ian see as the trajectory for Plant-based Innovation and Alternative Proteins and in what time frame? How Buhler sees itself