Gooey Pecan Pie

Recipes

Today I make the most delicious ooey, gooey vegan pecan pie in time for a perfect Thanksgiving!

It is the perfect combination of maple, pumpkin, and cinnamon flavors that bring together this pie. It is such a delicious dish that you’ll be wishing that every night is Thanksgiving! The toasted and glazed pecans on top really set it off. Let me know if you try it!

3 cups of bran flakes – turn into crumbs with the help of a mixer
Put in bowl with
1/4 cup sugar
1/4 cup of Miyoko Butter or 1/3 cup Coconut Oil (melted)
Pinch of salt
2 teaspoons Pumpkin Pie Spice (add more if you like)
1/2 teaspoon cinnamon (add more if you like)
Mix thoroughly in a bowl

3 tablespoons of flax-9 tblsp water
Put in bowl with
1/4 cup brown sugar
3/8 cup maple syrup
1/4 cup Miyoko’s Vegan Butter (melted)
Pinch of salt
2 teaspoons Pumpkin Pie Spice (add more if you like)
1/2 teaspoon cinnamon (add more if you like)

1.5 cups halved  – pecans – add in last

Mix thoroughly in a bowl

Thin out crust mix until it covers all sides and bottom of pie pan. Fill with filling. Bake for 35 minutes at 350 degrees. Let sit for at LEAST 4-5 hours and up to 20-24 hours. ENJOY!

Vegan Coconut Whipped Cream (optional)

Pecan Pie

 

 

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Thank you to WGN Radio which airs all of the Awesome Vegans Podcasts! In addition, Elysabeth can be heard live on WGN Radio hosting, Nightside, from 11p-1a, periodically every month. Happy holidays!

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