A tart and sweet apple pie perfect for a Thanksgiving feast!
This apple pie leaves you with a fresh, not-too-full dessert on Thanksgiving night. The sweetness of the pie pairs perfectly with the tart of the apples to create the most delicious pie. If you try it out, let me know!
3 cups of bran flakes – turn into crumbs with the help of a mixer
Put in bowl with
1/4 cup sugar
1/4 cup Miyoko’s Vegan Butter (melted) or 1/3 cup coconut oil
Pinch of salt
2 teaspoons pumpkin pie spice (add more if you like)
1/2 teaspoon cinnamon (add more if you like)
Mix thoroughly in a bowl
Peel three large honey crisp apples. Core and cut in 1/8 slices.
Put in bowl with
1/4 cup sugar
1/4 cup Miyoko’s Vegan Butter (melted)
Pinch of salt
2 teaspoons pumpkin pie spice (add more if you like)
1/2 teaspoon cinnamon (add more if you like)
Mix thoroughly in a bowl
Top Crumble: same as crust, but sprinkle on top.
Thin out crust mix until it covers all sides and bottom of pie pan. Fill with filling. Bake for 70 minutes at 350 degrees. Let sit for at LEAST 4-5 hours or up to 20-24 hours. ENJOY!
Vegan Coconut Whipped Cream (optional)
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