Ian Roberts, CTO of Bühler Group
Specifically, we discuss What does Ian see as the trajectory for Plant-based Innovation and Alternative Proteins and in what time frame? How Buhler sees itself
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The Hatchery, Ingredion, and AlcheMeat
Specifically, we discuss How The Hatchery is growing the community and market in Chicago for plant-based businesses, Chicago as a center of Plant-based Innovation, Ingredion’s
Larissa Zimberoff, Author and Journalist
Specifically, we discuss What major take-aways did she discover in researching the book? Are consumers concerned with technology in their food or are they OK
Taly Nechushtan, CEO of Innovopro
Specifically, we discuss The nutritional properties of chickpea for both people and soil? What are the demands for chickpea and are they consumer or industry
Mark Warner, CEO of Liberation Labs
Scaling fermented proteins isn’t as easy as one might think and the need for scaling is immense. Will fermented proteins go the way of plant-based
Jeffrey Harris, CEO of Plant Power Fast Food
Specifically, we discuss Plant Power Fast Food’s expansion during Covid-19, Their new pricing strategy bringing burgers down to $4.95, Burger King’s plant-based strategy, How inflation
LIVE from Uzwil Switzerland for Buhler’s Networking Days 22
Specifically, we discussed, What is the star innovation Buhler is working on and what problem does it solve? How is Buhler part of the start-up
Sushmita Venkatraman and Swami Srinivas of Ginkgo Bioworks
Specifically, we discuss: FootPrint Coalition’s vision for investing in climate change and their overall view of the current market, FootPrting Coalition’s Science Engine Project, Ginkgo
David Ziskind, Engineer at Black and Veatch
Specifically, we discuss, What are the biggest challenges in scaling? Are strategic partnerships better than building smaller independent plants? What are the problems with co-manufacturing
Thomas Schumann, Sustainability Pioneer
Specifically, we discuss Why is this the Water Century and the Water Action Decade? You are an international water steward and a water investor. What