Recipes Page for The Silver Chic Chef, Elysabeth Alfano

Matias Muchnick of NotCo and Michael Natale of Ingredion

Elysabeth AlfanoJuly 14, 2021July 29, 2021

by Elysabeth AlfanoJuly 14, 2021July 29, 202101116

Specifically, we discuss: NotCo’s Guiseppe and their incredible growth. Ingredion’s vision for plant-based protein. The unlikely partnership between Ingredion and NotCo and the incredible scaling

The Plantbased Business Hour

Julie Emmett of The Plant Based Foods Association & Caroline Bushnell of The Good Food Institute

Elysabeth AlfanoJuly 10, 2021February 23, 2022

by Elysabeth AlfanoJuly 10, 2021February 23, 202201090

Specifically, we discuss: What proof in retail sales substantiates that plant-based eating is the result of change in consumer behavior? What kind of advancements will

The Plantbased Business Hour

Veganic Farming with Nate Selpeter of Sweet Farm

Elysabeth AlfanoJuly 5, 2021July 11, 2021

by Elysabeth AlfanoJuly 5, 2021July 11, 202101164

We discuss, 1 How does Nate switch between nuclear engineering and Sweet Farm, a veganic farm, sanctuary and foundation? What is veganic farming? What are

The Plantbased Business Hour

Dan Curtin, President/CEO of Lightlife and Field Roast

Elysabeth AlfanoJune 22, 2021June 30, 2021

by Elysabeth AlfanoJune 22, 2021June 30, 202101494

Below is a highlight clip from our interview and an accompanying transcript. Elysabeth: Okay, so we talked about Impossible Foods and Beyond Meat. What

The Plantbased Business Hour

LIVE From Buhler North America!

Elysabeth AlfanoJune 10, 2021June 23, 2021

by Elysabeth AlfanoJune 10, 2021June 23, 202101065

Why are you getting into the plant-based space? Is plant-based taking market share from meat? What can your company bring to market that isn’t already

The Plantbased Business Hour

Disrupting the Egg Market with CEO of Clara Foods, Arturo Elizondo

Elysabeth AlfanoJune 9, 2021June 14, 2021

by Elysabeth AlfanoJune 9, 2021June 14, 202101965

Arturo and I also discuss What is Clara Foods? What is the a-cellular process and how do you get protein from it? What is the

The Plantbased Business Hour

Billionaire Investor, Jim Mellon

Elysabeth AlfanoJune 2, 2021June 15, 2021

by Elysabeth AlfanoJune 2, 2021June 15, 202101337

Jim and I discuss, 1. Jim’s strong support for cultivated meat, 2. How long will it be for cellular meat to A) get to market

The Plantbased Business Hour

The Latest Advancements in Cellular Meat

Elysabeth AlfanoMay 31, 2021May 31, 2021

by Elysabeth AlfanoMay 31, 2021May 31, 202101242

Specifically, we discuss What each founder makes in cellular agriculture and how they make it, What are the inputs and media they use to grow

The Plantbased Business Hour

Kees Kruythoff, Chairman and CEO of The LIVEKINDLY Collective

Elysabeth AlfanoMay 25, 2021May 31, 2021

by Elysabeth AlfanoMay 25, 2021May 31, 202101451

Kees Kruythoff, former President of North America of Unilever and Current Chairman and CEO of The LIVEKINDLY Collective joins me to discuss: the LIVEKINDLY Collective

The Plantbased Business Hour

The Future of Fast Food

Elysabeth AlfanoMay 20, 2021February 23, 2022

by Elysabeth AlfanoMay 20, 2021February 23, 202201470

We discuss How have they seen the plant-based landscape change post Covid, Has the customer profile changed? Does increased competition help or hurt them? How

Matias Muchnick of NotCo and Michael Natale of Ingredion

Julie Emmett of The Plant Based Foods Association & Caroline Bushnell of The Good Food Institute

Veganic Farming with Nate Selpeter of Sweet Farm

Dan Curtin, President/CEO of Lightlife and Field Roast

LIVE From Buhler North America!

Disrupting the Egg Market with CEO of Clara Foods, Arturo Elizondo

Billionaire Investor, Jim Mellon

The Latest Advancements in Cellular Meat

Kees Kruythoff, Chairman and CEO of The LIVEKINDLY Collective

The Future of Fast Food

Christine Mott, Author, Attorney and Animal Rights Activist

Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director of Oatly

Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dal University

Mike Messersmith, CEO of Tender Food

Sarah Lake, CEO of Tilt Collective

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