Dr. Sasha Goodman, Chief Investment Officer of VegTech Invest
Specifically we discuss, What other companies are publicly traded that are focusing on Plant-based Innovation? What common misconceptions exist about the alt protein sector? What
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Dan Buettner, Founder of Blue Zones and host of Live to 100: Secrets of the Blue Zones
Specifically we discuss 1. how to live longer and healthier, 2. the American health crisis. Below is a highlight clip and transcription from our
Lewis Perkins, President of the Apparel Impact Institute
Specifically, we discuss What is the Apparel Impact Institute? What can the alternative proteins sector learn from A.I.I. What is the Fashion Climate Fund and
Thierry Duvanel, Director of Innovation at Buhler Group
Specifically, we discuss, Buhler’s shift to sustainability and the extent of the capital requirement, How important is it to understand scopes 1, 2, 3 and
Heather Courtney, General Partner of Alwyn Capital
Specifically they discuss, The importance of transparency in a nascent sector, Positive signs for the sector, as well as concerns, and Key areas for investment.
Jeremy Jones of SunDrip and Michael Natale and Yadu Dar of Ingredion
Specifically, we discuss Consumer attitudes and motivations, Educations opportunities and messaging, Ingredient development and sector progression and Bright spots in the sector experiencing large growth.
Jen Bartashus, Senior Research Analyst at Bloomberg Intelligence
Specifically, we discuss 1. Which public companies fall under the umbrella of Plant-based Innovation and why, such as ingredient companies, flavor and texture companies, legacy
Pavle Stojkovic, Chief Strategy Officer of OMeat
Specifically, we discuss The reason to go after beef grounds market, The environmental benefits of cultivated meat, particularly when seen under the magnifying glass of
Dave Schroeder, Director of Corporate and Regulatory Affairs at Triton Algae Innovations
Specifically, we discuss, The versatility and functionality of algae. Scaling an algae plant and taking the Triton Algae Innovations tour The newest products: high-protein pasta