Recipes Page for The Silver Chic Chef, Elysabeth Alfano

Joel Stone, Executive Director of Climate System Solutions

Elysabeth AlfanoJuly 19, 2023July 26, 2023

by Elysabeth AlfanoJuly 19, 2023July 26, 20230677

Specifically, we discuss, The definition of Regenerative Agriculture, Is there overlap between Plant-based Innovation and Regenerative Agriculture, What role does tech play in Regenerative Agriculture

The Plantbased Business Hour

Morgan Keim, Chief Commercial Officer of Plantible Foods

Elysabeth AlfanoJuly 13, 2023July 19, 2023

by Elysabeth AlfanoJuly 13, 2023July 19, 20230687

Specifically, they discuss, What is the Lemna Leaf and why is it such a key part of the food chain? What infrastructure spending in need

The Plantbased Business Hour Uncategorized

All In Podcast’s David Friedberg, CEO of The Production Board

Elysabeth AlfanoMay 17, 2023June 11, 2023

by Elysabeth AlfanoMay 17, 2023June 11, 20230712

Specifically we discuss, How the sector can scale to price parity or better and the innovations that will get us there, The power of bioengineering

The Plantbased Business Hour

Michal Klar, Founder of Better Bite Ventures and Future Food Now Newsletter

Elysabeth AlfanoMay 13, 2023June 29, 2023

by Elysabeth AlfanoMay 13, 2023June 29, 20230667

Specifically, we discuss What is driving Asia’s Plant-based Innovation (plant-based foods, fermented proteins and cultivated meat) growth? How Asia views China’s focus on Plant-based Innovation.

The Plantbased Business Hour

Chris MacAskill, Owner of Plant Chompers

Elysabeth AlfanoMay 3, 2023June 19, 2023

by Elysabeth AlfanoMay 3, 2023June 19, 202302588

Specifically we discuss, Misunderstandings about diabetes, The rising cost of healthcare in parallel with a growing number of obese Americans, The negative impacts on health

The Plantbased Business Hour

Peter Singer, Famed Author of Animal Liberation Now

Elysabeth AlfanoMay 2, 2023May 26, 2023

by Elysabeth AlfanoMay 2, 2023May 26, 20230660

Specifically, we discuss Speciesism: what is it and how could its adoption change society? 2. Have we progressed in the 50 years since the publication

The Plantbased Business Hour

Lewis Bollard, Senior Program Officer at Open Philanthropy Project

Elysabeth AlfanoApril 26, 2023June 11, 2023

by Elysabeth AlfanoApril 26, 2023June 11, 20230726

Specifically we discuss, Who funds The Open Philanthropy Project and why? You focus a lot on funding youth participation, education and media. What have studies

The Plantbased Business Hour

Jen Bartashus, Senior Equity Research Analyst for Bloomberg Intelligence

Elysabeth AlfanoApril 12, 2023April 30, 2023

by Elysabeth AlfanoApril 12, 2023April 30, 20230635

Specifically we discuss, Is the Plant-based Sector a trend or a fad? The GFI State of the Industry Report results. The problem with and what’s

The Plantbased Business Hour

Ian Monroe, President and CIO of Etho Capital

Elysabeth AlfanoApril 6, 2023May 13, 2023

by Elysabeth AlfanoApril 6, 2023May 13, 20230699

Specifically, we discuss The Climate+Positive Initiative and what it accomplishes, Who are the key players in Climate+Positive investing (spoiler alert: you), How to invest for

The Plantbased Business Hour

Toni Okamoto, Author of Plantbased on a Budget

Elysabeth AlfanoMarch 29, 2023May 13, 2023

by Elysabeth AlfanoMarch 29, 2023May 13, 20230631

Specifically, we discussed The business of being an influencer. How she came to grow an audience of 600k followers by being true to herself AND

Joel Stone, Executive Director of Climate System Solutions

Morgan Keim, Chief Commercial Officer of Plantible Foods

All In Podcast’s David Friedberg, CEO of The Production Board

Michal Klar, Founder of Better Bite Ventures and Future Food Now Newsletter

Chris MacAskill, Owner of Plant Chompers

Peter Singer, Famed Author of Animal Liberation Now

Lewis Bollard, Senior Program Officer at Open Philanthropy Project

Jen Bartashus, Senior Equity Research Analyst for Bloomberg Intelligence

Ian Monroe, President and CIO of Etho Capital

Toni Okamoto, Author of Plantbased on a Budget

Christine Mott, Author, Attorney and Animal Rights Activist

Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director of Oatly

Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dal University

Mike Messersmith, CEO of Tender Food

Sarah Lake, CEO of Tilt Collective

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