Thierry Duvanel, Director of Innovation at Buhler Group
Specifically, we discuss, Buhler’s shift to sustainability and the extent of the capital requirement, How important is it to understand scopes 1, 2, 3 and
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Heather Courtney, General Partner of Alwyn Capital
Specifically they discuss, The importance of transparency in a nascent sector, Positive signs for the sector, as well as concerns, and Key areas for investment.
Jeremy Jones of SunDrip and Michael Natale and Yadu Dar of Ingredion
Specifically, we discuss Consumer attitudes and motivations, Educations opportunities and messaging, Ingredient development and sector progression and Bright spots in the sector experiencing large growth.
Jen Bartashus, Senior Research Analyst at Bloomberg Intelligence
Specifically, we discuss 1. Which public companies fall under the umbrella of Plant-based Innovation and why, such as ingredient companies, flavor and texture companies, legacy
Pavle Stojkovic, Chief Strategy Officer of OMeat
Specifically, we discuss The reason to go after beef grounds market, The environmental benefits of cultivated meat, particularly when seen under the magnifying glass of
Dave Schroeder, Director of Corporate and Regulatory Affairs at Triton Algae Innovations
Specifically, we discuss, The versatility and functionality of algae. Scaling an algae plant and taking the Triton Algae Innovations tour The newest products: high-protein pasta
Joel Stone, Executive Director of Climate System Solutions
Specifically, we discuss, The definition of Regenerative Agriculture, Is there overlap between Plant-based Innovation and Regenerative Agriculture, What role does tech play in Regenerative Agriculture
Morgan Keim, Chief Commercial Officer of Plantible Foods
Specifically, they discuss, What is the Lemna Leaf and why is it such a key part of the food chain? What infrastructure spending in need
All In Podcast’s David Friedberg, CEO of The Production Board
Specifically we discuss, How the sector can scale to price parity or better and the innovations that will get us there, The power of bioengineering