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CEO and Co-Founder of Evo Foods, Kartik Dixit
Specifically, Kartik and I discuss Evo Foods liquid eggs and what they are made of, Why he decided to go into the plant-based egg market
Co-Founder and CEO of Novish Plantbased Seafood, Maiko Van Der Meer
Specifically, we discuss: Why he started Novish and how he quickly accomplished global distribution. The reactions of consumers and distributors, The biggest challenge for the
The Miracle of Mycoprotein: Paul Shapiro of The Better Meat Co.
Specifically, Paul and I discuss, What are microbes, fungi and mycoproteins. The benefits of fungi and biomass fermentation. The impact of microbial fermentation and Rhiza
South Africa’s Drive For New Meat: Mzansi Meat
Specifically, we discuss What is Mzansi Meat? Is meat for the wealthy? Are people thinking that cultivated meat circumvents their right to status? What is
John Paul DeJoria, Billionaire, Philanthropist, Co-Founder John Paul Mitchell Systems
In this episode, I interview John Paul DeJoria, co-founder of John Paul Mitchell Systems Hair Care Products. Literally from rags to riches, John Paul went
Can We Print Meat? Simon Fried of MeaTech Explains
Specifically, Simon and I discuss, The Meatech cultivated meat process for unstructured meat. The printed meat process for structured meat. Why MeaTech went public before
Dr. Lisa Dyson, CEO and Founder of Air Protein
Specifically, we discuss What is Air Protein and Air Protein Flour? What is the Closed Carbon Cycle? It sounds so darn efficient, why haven’t we
Dairy Without The Cow: The Leaders of Fermented Proteins
Specifically, we discuss the following with respected to fermented proteins 1) When will ‘animal free’ dairy products be in market? How will the products be
David Yeung, the Man Changing China’s Food Future
David Yeung started Green Monday in 2012, and subsequently Green Common in 2015 and OmniFoods in 2019 to address the issues of a rising population, climate