Aimée Christensen, CEO of Christensen Global
Specifically, we dicsuss, Local and global food solutions for impact. Idaho’s work for a circular food economy. Regenerative farming practices and the power of legumes.
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Bob DePasquale, CEO of Initiate Impact
Below is a short clip and transcription from our long-form conversation. Elysabeth: I want to bring on Bob DePasquale of Initiate Impact. Bob, thanks
Sharyn Murray, Investment Engagement Manager for The Good Food Institute
Specifically we discuss, What are the ESG frameworks exactly and what have GFI and FAIRR set out to do with the frameworks? Why does the
Deena Shanker, Food Writer for Bloomberg
Specifically, we discuss Do the grocery store sales figures from 2022 represent the whole sector? What about food service numbers? Do plant-based foods claim to
Irina Gerry, CMO of Change Foods, and Jennifer Stojkovic, Founder of Vegan Women Summit
Specifically, we discuss Why is there so much negative press? When did it start? Is there any truth to it? What is the media getting
David Meyer, CEO of Humane America and Food System Innovations
Specifically, we discuss The issues plaguing the plant-based sector and the solutions needed to evolve the industry such as making open-source research and resources available,
Johnathan Berger, CEO of The Kitchen Hub
Specifically, we discuss What is the Kitchen Hub and what is unique about it? 2. Why is Israel leading the world in investments in plant-based
Dr. Maha Tahiri, CEO of Nutrition Sustainability Strategies
Specifically, we discussed Are people registering Planetary Health along with Personal Health? 2. Where do you see the idea of personalized health going? 3. What
Katie Cantrell and Anna Bohbot Discuss LinkedIn’s Successful Pilot Program
Specifically, we discuss Why did LinkedIn want to take its San Francisco cafeteria 2/3 plant-based and how did it come to have this idea? With
Andre Menezes, CEO of TiNDLE Foods
Specifically, we discuss How celebrity chefs can help drive a foodservice business model by elevating the food and educating the consumer, Why the chicken market