Live From Expo West: Ingredion, Take Two, and Planterra
Specifically, from the Ingredion booth, we discuss Upcycled ingredients like such as barley, Plant-based bacon and why JBS is interested, New consumer trends in plant-based
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Jason Scorse: Spiecism and the Big Lie
Here is a short clip and transcription from our conversation. Elysabeth: Can you help please make the connection between a dying planet and our
Dick Munson, Author of Tech to Table
Specifically, we discuss the following regarding Tech To Table: What is creative destruction and why is it happening now? What are the biggest hurdles to
Head of Global Marketing, Eat JUST, Inc., Tom Rossmeissl
Specifically, we discuss, How Tom is working to keep Eat JUST Eggs fresh with all the competition in the plant-based eggs space, How is Eat
Founder and Chair of FAIRR, Jeremy Coller
Specifically, we discuss, What is FAIRR and what prompted Jeremy to start it, How FAIRR engages the world’s major protein suppliers with the data they
Pete Speranza, CEO of Wicked Kitchen and Former General Mills Exec
Specifically, we discuss, What the plant-based sector can learn from traditional CPG, Is the plant-based sector experiencing the trough of disillusionment? How has Wicked Kitchen
Marc Aneed, CEO and Co-Founder of the Eat Well Group
Specifically, we discuss What is EatWell group and why did you start it with your partners? What is the strategy behind investing up and down
VegTech Invest Advisors Sasha Goodman, Ken Kornbluh, and Chris Buck
Specifically, we discuss The inspiration for creating VegTech™ Invest, Advisor to the VegTech™ Plantbased Innovation & Climate ETF, The Steps and challenges to creating
Director of Glass Wall Syndicate, Macy Marriott, and CIO of Material Innovations Institute, Elaine Siu
Specifically, we discuss, What is The GlassWall Syndicate and Materials Innovations Initiative and why are you working together? Will alt-materials track alt proteins? What materials
Climate Change and Animal Agriculture
As we step into 2022, I discuss climate change and our animal-based food supply system with Raphael Podselver of ProVeg International, Lasse Bruun of 50by40