Plantbased Business Minute: Week Ending May 14, 2021
Would you try Cultivated Meat? Let me know your answer on Linkedin! Until then, it’s the Plantbased Business Minute, with the week’s top headlines. 1.
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Veronica Fil of Grounded Foods
Grounded Foods CEO, Veronica Fil, and I also discuss the hurdles of a start-up, scaling the products, packaging and shipping dilemmas, communications with the consumer,
Plantbased Business Minute: Week Ending May 7, 2021
News! What will be the year NotCo IPOs? Tell me your guess…meanwhile here are the highlights from this week. 1. Physicians Committee for Responsible Medicine
Tom Mastrobuoni, Chief Investment Officer of Big Idea Ventures
We discuss, The shifting landscape of farming, The innovations in plant-based food, precision fermentation and cellular agriculture, The failure of recycling programs, Can everyone just
Plantbased Business Minute: Week Ending April 23
The headlines this week on the Plantbased Business Minute are all about chicken! 1. Eat Just, Inc. cellular chicken goes for home delivery with Food
Will Brooks: Vegan Athlete
Here is a highlight clip of Will’s tips for transitioning to a vegan diet and our transcription from the same. Elysabeth: I’m wondering if
Juicy Marbles Plant-based Steaks
We also discuss the democratization of meat, how the steaks are shipped ‘raw’, the updates on the Taste Tester’s Club, the speed at which they
Che Green, Co-Founder of Moonshot Collaborative
We discuss What plant-based companies are doing wrong when it comes to marketing research, What questions should they be asking? What should they be testing
Jerry Gamez, Former Meatless Farm Exec & Former CEO & Board Director at Le Pain Quotidien
In this interview, Jerry Gamez and I discuss, The horizon for the plant-based market and QSR, Burger King’s move in the U.K. to be 50%